Giacomo Bruno's "Raw Gold" Adventures Take Us to a Mexican Coffee Farm

It's been a while since we last followed Giacomo Bruno around on his adventures across the globe. We've previously seen the Milan-based documentary photographers' snaps from his trips to Sri Lanka, where he captured the "raw golds" of the country: Ceylon tea and cinnamon. He's been to South America since, and as usual, got busy documenting the precious agricultural goods of the region. Today, let's take a look at one of the raw golds of Mexico: coffee.